SHANE'S RIB SHACK

3 findings recorded on Oct 14, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Violation: Observed encrusted food debris on the can opener blade. Corrective Action: The can opener blade must be cleaned and sanitized to remove encrusted food debris and prevent contamination of food.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Violation: Observed encrusted food debris on the can opener blade. Corrective Action: The can opener blade must be cleaned and sanitized to remove encrusted food debris and prevent contamination of food. On-Site Correction: Discontinue use of the can opener until the blade is properly washed, rinsed, and sanitized. Remove the blade, if applicable, to facilitate thorough cleaning. Ensure the can opener is cleaned and sanitized at the required frequency to prevent the accumulation of food debris. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with jewelry on wrist and fingers.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with jewelry on wrist and fingers. Employee was instructed to remove jewelry from their wrists and fingers, except for a plain ring, before handling food. Management was reminded to ensure food employees comply with jewelry restrictions while preparing food to prevent contamination. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Violation: Observed aluminum foil being used as a shelf liner on shelving in the establishment. Shelf liners must not interfere with the cleaning and maintenance of equipment and physical facilities.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(2)(a)

   Violation: Observed aluminum foil being used as a shelf liner on shelving in the establishment. Shelf liners must not interfere with the cleaning and maintenance of equipment and physical facilities. Corrective Action: Remove the aluminum foil from the shelving. Maintain shelving surfaces in a condition that is smooth, durable, and easily cleanable to facilitate proper cleaning and prevent the accumulation of dirt, food debris, and other contaminants. Foil was removed from shelving underneath the grill area Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.