CHURCH'S CHICKEN

6 findings recorded on Jul 1, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed front service thru hand wash sink out of order. Nearest sink is in the ware washing area not accessible to the front service operations.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed front service thru hand wash sink out of order. Nearest sink is in the ware washing area not accessible to the front service operations. CA: A handwashing sink shall be maintained so that it is accessible at all times. for employee use. New Violation. Correct By: 07/08/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Jul 8, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed staff member washing dishes and sanitizer compartment was 0ppm. CA:A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; COS: Water was remade to 400 ppm.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed staff member washing dishes and sanitizer compartment was 0ppm. CA:A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; COS: Water was remade to 400 ppm. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed rice, raw chicken tenders in walk in cold held at greater than 41 degrees. PIC stated that the chicken was being used in the front service area to make orders.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed rice, raw chicken tenders in walk in cold held at greater than 41 degrees. PIC stated that the chicken was being used in the front service area to make orders. Rice had just been thawed in prep sink. I did not observe this during the inspection. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. New Violation. Correct By: 07/02/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jul 2, 2026

Correction status comes from the dated report. Later changes may not be recorded here.