GUS'S WORLD FAMOUS CHICKEN

Inspection item: Adequate handwashing facilities supplied & accessible

Code 511-6-1.06(2)(o)

Observed a glass cup stored in the handwashing sink behind the front bar. CA: A handwashing facility may not be used for purposes other than handwashing. COS: PIC removed the glass. Corrected On-Site. New Violation.

Inspection item: Response procedures for vomiting & diarrheal events

Code 511-6-1.03(6)

Observed no written procedures for the event of a vomit/fecal incident in the establishment. Provided PIC with norovirus hand out. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. New Violation. Correct By: 09/01/2026

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(7)(a)1

Observed several FCS stored clean with a build up and food debris including the magnetic knife blocks, the can opener blade, slicer blades, inside of the main kitchen ice machine, and metal pans among others. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CORRECT BY: All unclean FCS must be washed, rinsed, and sanitized. Evidence of correction must be sent to inspector no later than 9/1/2026. New Violation. Correct By: 09/01/2026

Inspection item: Utensils, equipment and linens: properly stored, dried, handled

Code 511-6-1.05(10)(e)1,2,4

Observed several metal pans stored wet and stacked on top of one another. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. CORRECT BY: Washing, rinsing, and sanitizing dishes stacked wet and place them in a position that allows for air drying. New Violation. Correct By: 09/01/2026

Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Code 511-6-1.05(6)(a)

Observed the floor of both walk in coolers in disrepair. Floor is severely rusted and lifting off the subflooring. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. CORRECT BY: Floors must be repaired or replaced. Evidence of correction must be sent to inspector no later than 9/30/2026. New Violation. Correct By: 09/30/2026

Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Code 511-6-1.05(6)(a)

Observed several NFCS extremely rusted including a shelf holding a bag of flour, magnetic knife blocks, shelving in the WICs. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. CORRECT BY: Removing rust or replacing equipment. New Violation.

Inspection item: Warewashing facilities: installed, maintained, used; test strips

Code 511-6-1.05(3)(h),(i),(j)

Observed sanitizer test strips for quat sanitizer not useable. CA:A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. CORRECT BY: New test strips must be provided. Evidence of correction must be sent to inspector no later than 9/3/2026. Repeat Violation. Correct By: 09/03/2026

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(a)2,3

Observed several NFCS unclean to sight and touch including the shelving units in the walk-in coolers, the exterior of dry storage containers, the button on the flour mixer, among others. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CORRECT BY: NFCS should be cleaned at a frequency that prevents build up. New Violation.

Inspection item: Toilet facilities: properly constructed, supplied, cleaned

Code 511-6-1.07(5)(h)

Observed build up on the handles of the handwashing sink in the back prep area. CA: Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed the ceiling above the fryer peeling and dripping. CA: All physical facilities shall be maintained in good repair. CORRECT BY: Ceiling must be repaired. Evidence of correction must be sent to inspector no later than 10/30/2026. New Violation. Correct By: 10/30/2026

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.07(5)(j)

Observed employee cell phone stored on the prep table. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. CORRECT BY: Using approved designated areas to store employee belongings. New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(2)(m)

Observed the self-closing mechanism on two exterior doors broken. Observed daylight visible under the gap of the door. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. CORRECT BY: self-closing mechanisms must be repaired/replaced. Door gap should be filled. New Violation.