EMORY UNIVERSITY STARBUCK'S

1 finding recorded on Jul 7, 2026.

1. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed time/temperature control safety food such as whole milk, half & half in the reach in cooler located in the main kitchen were cold holding at 45F.Please see the temperature log for out of temp food (marked with asterisks). CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 41°F (5°C) or below for cold holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed time/temperature control safety food such as whole milk, half & half in the reach in cooler located in the main kitchen were cold holding at 45F.Please see the temperature log for out of temp food (marked with asterisks). CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 41°F (5°C) or below for cold holding. COS: Person in charge relocated all milks, half and half to another cooler for proper cold holding. New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.