TEXT ULTRA LOUNGE / RESTAURANT

2 findings recorded on Jul 10, 2026.

1. Repeat violationItem 1-2B ↗

   Certified Food Protection Manager

   Facility lacking certified food safety manager. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Facility lacking certified food safety manager. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Person-in-charge shall provide Servsafe certificate course information to Dekalb Public Health via email within 30 days. Repeat Violation. Correct By: 08/11/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Aug 11, 2026

2. Violation recordedItem 17C ↗

   Physical facilities installed, maintained, and clean

   Maintenance and Operation. Good Repair.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Maintenance and Operation. Good Repair. All physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. At the time of inspection food storage and non food storage shelves, walls and floor under and cooking equipment was observed with an accumulation of food residue and grease. Person in Charge was advised to wash, rinse and sanitize said areas and create a cleaning schedule to avoid accumulation and cross contamination. New Violation. Correct By: 07/17/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Jul 17, 2026

Correction status comes from the dated report. Later changes may not be recorded here.