LITTLE CAESARS

7 findings recorded on Aug 21, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed interior of the pizza dough pressure and can opener is very greasy and dirty at sight and touch. CA: Discussed with the person in charge that equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed interior of the pizza dough pressure and can opener is very greasy and dirty at sight and touch. CA: Discussed with the person in charge that equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed 10 small boxes of tomato base, prepped in house, stored at the front service were above 41F, also all foods (tomato base, pepperoni, chicken, mushroom etc.) stored in the prep top cooler and the reach in cooler in the main kitchen were also above 41F.Please see the temperature log for out of temp food marked with asterisks. COS: Person in charge discarded all the food and restocked them.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed 10 small boxes of tomato base, prepped in house, stored at the front service were above 41F, also all foods (tomato base, pepperoni, chicken, mushroom etc.) stored in the prep top cooler and the reach in cooler in the main kitchen were also above 41F.Please see the temperature log for out of temp food marked with asterisks. COS: Person in charge discarded all the food and restocked them. CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 8-2B ↗

   Toxic substances properly identified, stored, used

   Observed bottles of cleaning solutions were stored directly on the food. CA: Discussed with the person in charge that the poisonous or toxic materials should be stored in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(c)

   Observed bottles of cleaning solutions were stored directly on the food. CA: Discussed with the person in charge that the poisonous or toxic materials should be stored in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: Person in charge relocated the cleaning products. Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.