ZAXBY'S

2 findings recorded on Sep 24, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS foods cold holding above 41F in walk in cooler. Ambient temperature of walk in cooler was 48F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Observed TCS foods cold holding above 41F in walk in cooler. Ambient temperature of walk in cooler was 48F. See temp log(*). CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC Voluntarily discarded about 2 boxes of salad (labeled 9/18 and 9/22) and two containers of raw chicken fillet (labeled 9/22) Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the ambient temperature of the cooler at 48F. PIC contacted for technician to come and repair walk in cooler.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed the ambient temperature of the cooler at 48F. PIC contacted for technician to come and repair walk in cooler. CA:Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.