KFC/TACO BELL

3 findings recorded on Jul 6, 2026.

1. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed in the fry area a build up of food and grease in the fryers and on the exterior. The fryers had a pool of grease and food under them on the floor.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed in the fry area a build up of food and grease in the fryers and on the exterior. The fryers had a pool of grease and food under them on the floor. CA:Contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to increase the cleaning frequency for the fryer area. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

2. Violation recordedItem 17C ↗

   Physical facilities installed, maintained, and clean

   Observed the floor and walls throughout the facility unclean the accumulation of dirt and food debris. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(2)(b)

   Observed the floor and walls throughout the facility unclean the accumulation of dirt and food debris. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised PIC to increase the cleaning frequency to eliminate the accumulation of dirt and debris. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

3. Violation recordedItem 18 ↗

   Insects, rodents, and animals not present

   Observed live roaches crawling in the bottom of steam well. CA: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed live roaches crawling in the bottom of steam well. CA: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised PIC to email pest control invoice to the inspector. New Violation.

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.