MAGGIE'S NEIGHBORHOOD BAR & GRILL

2 findings recorded on Jul 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 8-2B ↗

   Toxic substances properly identified, stored, used

   Observed 100PPM+ chlorine inside the bar 3-compartment sink during time of inspection. CA: Advised PIC Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified, chlorine shall be maintained between 50-100PPM.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(g)

   Observed 100PPM+ chlorine inside the bar 3-compartment sink during time of inspection. CA: Advised PIC Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified, chlorine shall be maintained between 50-100PPM. COS: PIC diluted solution to 50PPM during time of inspection Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed heavy grease and food debris build-up along the fryer in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed heavy grease and food debris build-up along the fryer in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.