REDAN MIDDLE SCHOOL

1 finding recorded on Aug 18, 2026.

1. Violation recordedItem 6-2 ↗

   Proper date marking and disposition

   Observed several metal pans of prepped food in the walk-in freezer not date marked. Items like broccoli, cooked rice, pinto beans.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed several metal pans of prepped food in the walk-in freezer not date marked. Items like broccoli, cooked rice, pinto beans. Person in charge said they normally date mark items but he is not sure what happened today. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.