THE OLIVE GARDEN ITALIAN RESTAURANT #1594

1 finding recorded on Aug 5, 2026. 1 marked corrected on site.

1. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed the gaskets on the cooler drawers unclean with black residue build up. Observed shelf near salad statin unclean with debris build up.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed the gaskets on the cooler drawers unclean with black residue build up. Observed shelf near salad statin unclean with debris build up. COS: Gaskets were cleaned and sanitized. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to have to use dry wiping cloth to prevent build after cleaning. Corrected On-Site. New Violation.

   Official report · Item 15C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.