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Pizza Hut # 39513 receives A in Henry County health inspection

Inspected

1152 JODECO ROAD STOCKBRIDGE, GA 30281

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Pizza Hut # 39513 received an A, scoring 90 out of 100, in a Henry County food-service inspection on Oct 13, 2026. The official report lists five findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed interior of dish machine and sanitizer compartment of 3-compartment sink with gold accumulation. [2]

The inspector also observed white and black accumulation on shelving unit in walk-in cooler, dust accumulation on chemical storage shelf, dust and food accumulation on proofing shelves. [3]

A separate finding described trash accumulation around the dumpster area. [4]

Four findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed interior of dish machine and sanitizer compartment of 3-compartment sink with gold accumulation. Manager was advised to deep clean dish machine and 3-compartment sink.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed interior of dish machine and sanitizer compartment of 3-compartment sink with gold accumulation. Manager was advised to deep clean dish machine and 3-compartment sink. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation
  2. Equipment cleanliness

    Item 15C
    Observed white and black accumulation on shelving unit in walk-in cooler, dust accumulation on chemical storage shelf, dust and food accumulation on proofing shelves. Observed reach in cooler underneath he prep top cooler with rust, water, and moldlike substances.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed white and black accumulation on shelving unit in walk-in cooler, dust accumulation on chemical storage shelf, dust and food accumulation on proofing shelves. Observed reach in cooler underneath he prep top cooler with rust, water, and moldlike substances. Observed grease accumulation on the nonfood contact surfaces of the 3-compartment sink. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation
  3. Garbage disposal

    Item 17B
    Observed trash accumulation around the dumpster area. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.06(5)(o),(p)

    Observed trash accumulation around the dumpster area. Repeat Violation.
    Official report · Item 17B ↗
    Repeat violation
  4. Facility maintenance and cleanliness

    Item 17C
    Observed walls behind and underneath the dish machine and 3 compartment sink in need of cleaning. Observed ceiling tiles with dust accumulation above the pizza boxing station.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed walls behind and underneath the dish machine and 3 compartment sink in need of cleaning. Observed ceiling tiles with dust accumulation above the pizza boxing station. Observed food debris on the floor of the walk in freezer. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation
  5. Ventilation and lighting

    Item 17D
    Observed dust accumulation on vents in throughout the establishment. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(d)

    Observed dust accumulation on vents in throughout the establishment. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Henry County
Inspection ID
57556799
Facility ID
12973953
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Henry County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked