THE BISCUIT SHOPPE received an A, scoring 91 out of 100, in a Hall County food-service inspection on Oct 15, 2026. The official report lists one finding. [1]
The inspector observed food employee to wash their hands, rinse their hands, and turn the faucet handle off without the use of a barrier to prevent recontamination of the hands. [2]
The report marks one finding as corrected on site. [3]
Showing 1 of 1 findings
Observed food employee to wash their hands, rinse their hands, and turn the faucet handle off without the use of a barrier to prevent recontamination of the hands. 511-6-1.03(5)(b) - Cleaning Procedure (P) (b) Cleaning Procedure.
Code 511-6-1.03(5)(b)
Observed food employee to wash their hands, rinse their hands, and turn the faucet handle off without the use of a barrier to prevent recontamination of the hands. 511-6-1.03(5)(b) - Cleaning Procedure (P) (b) Cleaning Procedure. 2. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, P and (II) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers; P (iv) Thoroughly rinse under clean, running warm water; P and (v) Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. P 3. To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. COS: The food employee rewashed their hands the correct way to ensure that recontamination of the hands does not occur by using a paper towel as a barrier. Corrected On-Site. New Violation.Official report · Item 2-1B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Hall County · Oct 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Hall County. History includes only this authority’s exact facility ID.
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