Inspection summary
The report states: “Person-in-charge (PIC) unable to provide signed key drop agreement with McClane.” [2]
The report states: “1,2,4Observed working containers stored as clean but stacked wet.” [3]
BOJANGLES receives A in Gwinnett County health inspection
BOJANGLES received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 24, 2026. The official report lists two findings. [1]
Inspection score
95/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Person in charge
Item 1-2APerson-in-charge (PIC) unable to provide signed key drop agreement with McClane. // The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Please correct by 10/2/2026.
Inspector’s full note
Code .03(2)(a)-(n),(p)
Person-in-charge (PIC) unable to provide signed key drop agreement with McClane. // The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Please correct by 10/2/2026.
Official report · Item 1-2A ↗No correction or repeat marker recorded.Utensil, equipment and linen storage
Item 14B1,2,4Observed working containers stored as clean but stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had employee rewash, rinse, and sanitize the wet stacked containers. //
Inspector’s full note
Code .05(10)(e)
1,2,4Observed working containers stored as clean but stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had employee rewash, rinse, and sanitize the wet stacked containers. //
Official report · Item 14B ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report95/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Sep 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- FBD6FCE3-EF1D-4F50-8926-6837C458FF3A
- Facility ID
- DD3575DA-FDD9-41E4-8555-BFDD4951EA89
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked