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RIVERSIDE PIZZA scores 96; inspectors cite food storage issues

Inspected

2515 Fence Rd NE Suite 170 Dacula, GA 30019

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RIVERSIDE PIZZA received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 16, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed several working containers of seasonings stored on the floor in front of the 3 compartment sink. [2]

The report states: “1,2,4Observed several containers stored as clean but stacked wet.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food storage and contamination

    Item 12A
    Observed several working containers of seasonings stored on the floor in front of the 3 compartment sink. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person-in-charge (PIC) moved all containers to shelving at least 6 inches off of the floor. //
    Inspector’s full note

    Code .04(4)(q)

    Observed several working containers of seasonings stored on the floor in front of the 3 compartment sink. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person-in-charge (PIC) moved all containers to shelving at least 6 inches off of the floor. //
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed several containers stored as clean but stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC moved all containers to 3 compartment sink to an employee to be rewashed. //
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed several containers stored as clean but stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC moved all containers to 3 compartment sink to an employee to be rewashed. //
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
FA1295E2-72DD-4841-BB97-5A41A6644281
Facility ID
3AE9C728-748C-43C6-964C-0F5766E6F57C
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked