NO 1 CHINESE RESTAURANT received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 21, 2026. The official report lists two findings. [1]
The inspector observed the handwashing sink by the three compartment sink blocked by a mop bucket.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. [2]
The inspector also observed several clear plastic containers stored as clean still stacked wet.// After cleaning and sanitizing, equipment and utensils: 1. [3]
Showing 2 of 2 findings
Observed the handwashing sink by the three compartment sink blocked by a mop bucket.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The mop bucket was removed.//
Code .06(2)(o)
Observed the handwashing sink by the three compartment sink blocked by a mop bucket.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The mop bucket was removed.//Official report · Item 2-2D ↗
Observed several clear plastic containers stored as clean still stacked wet.// After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The person in charge (PIC) rearranged the containers to be air dried.//
Code .05(10)(a)
Observed several clear plastic containers stored as clean still stacked wet.// After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The person in charge (PIC) rearranged the containers to be air dried.//Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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