Inspection summary
The inspector observed accumulation of black residue on soda nozzles. [2]
The inspector also observed a personal employee drink in a reusable metal water bottle in on shelf below hot holding unit in prep area. [3]
CHILI'S GRILL & BAR #517 receives A in Gwinnett County health inspection
CHILI'S GRILL & BAR #517 received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 8, 2026. The official report lists two findings. [1]
Inspection score
95/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food-contact surface sanitation
Item 4-2BObserved accumulation of black residue on soda nozzles. Observed food residue on the food contact surfaces of several ceramic plates stored as clean.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Soda nozzles and plates were cleaned and sanitized during inspection.//
Inspector’s full note
Code .05(7)(a)1
Observed accumulation of black residue on soda nozzles. Observed food residue on the food contact surfaces of several ceramic plates stored as clean.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Soda nozzles and plates were cleaned and sanitized during inspection.//
Official report · Item 4-2B ↗No correction or repeat marker recorded.Ventilation and lighting
Item 17DObserved a personal employee drink in a reusable metal water bottle in on shelf below hot holding unit in prep area. Observed a personal employee drink in a plastic bottle on shelf next to food in prep cooler.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: Employee drinks were discarded or moved to a designated area.//
Inspector’s full note
Code .07(3)(h)
Observed a personal employee drink in a reusable metal water bottle in on shelf below hot holding unit in prep area. Observed a personal employee drink in a plastic bottle on shelf next to food in prep cooler.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: Employee drinks were discarded or moved to a designated area.//
Official report · Item 17D ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report95/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- F864CC2B-3B17-40E9-8E69-100483E79CF6
- Facility ID
- 41C0F0AE-300E-4B04-97F2-E50C7423980E
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked