LA FUENTE MEXICAN RESTAURANT receives B in Gwinnett County health inspection

1. 01

   Hot holding temperatures

   Item 6-1B ↗

   Observed cheese dip holding at temperatures lower than 135 Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Both containers of dip reheated to at least 165 and then placed on time control. Provided and reviewed time control procedures with person in charge.

   Inspector’s full note +

   Code .04(6)(f)

   Observed cheese dip holding at temperatures lower than 135 Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Both containers of dip reheated to at least 165 and then placed on time control. Provided and reviewed time control procedures with person in charge.

   Official report · Item 6-1B ↗
   No correction or repeat marker recorded.
2. 02

   Equipment design and condition

   Item 15A ↗

   Observed foil covering multiple shelves. (2ND REPEAT OF VIOLATION. IF VIOLATION IS MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and…

   Inspector’s full note +

   Code .05(1)(a)

   Observed foil covering multiple shelves. (2ND REPEAT OF VIOLATION. IF VIOLATION IS MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: All foil removed

   Official report · Item 15A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.