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SUBWAY receives B in Gwinnett County health inspection

Inspected

525 Peachtree Industrial Blvd Suite B Suwanee, GA 30024

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SUBWAY received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Sep 15, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed a quat sanitizer spray bottle in use to clean the prep table had a concentration reading 0 ppm.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). [2]

The inspector also observed the only hot holding unit in use holding meatballs in marinara sauce not holding a temperature of 135F. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a quat sanitizer spray bottle in use to clean the prep table had a concentration reading 0 ppm.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The quat sanitizer solution was remade to reach 200-400 ppm.//
    Inspector’s full note

    Code .05(6)(n)

    Observed a quat sanitizer spray bottle in use to clean the prep table had a concentration reading 0 ppm.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The quat sanitizer solution was remade to reach 200-400 ppm.//
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Hot holding temperatures

    Item 6-1B
    Observed the only hot holding unit in use holding meatballs in marinara sauce not holding a temperature of 135F. // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: The meatballs were discarded.//
    Inspector’s full note

    Code .04(6)(f)

    Observed the only hot holding unit in use holding meatballs in marinara sauce not holding a temperature of 135F. // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: The meatballs were discarded.//
    Official report · Item 6-1B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
F71D502A-3479-4A58-BA5C-07776591DF48
Facility ID
8839B7A8-4BC8-4DC8-85E2-0F546528C9C5
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked