WNB FACTORY received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Oct 9, 2026. The official report lists three findings. [1]
The report states: “The hot water knob at the handwashing sink does not release any water.” [2]
The report states: “An accumulation of debris on cooking equipment.” [3]
The report states: “An accumulation of debris on walls and ceilings.” [4]
1 point lower than the previous inspection in our records: 99/100 on Jun 18, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
The hot water knob at the handwashing sink does not release any water. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
The hot water knob at the handwashing sink does not release any water. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
An accumulation of debris on cooking equipment. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
Code .05(7)(d)
An accumulation of debris on cooking equipment. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)Official report · Item 15C ↗
An accumulation of debris on walls and ceilings. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Code .07(5)(a),(b)1,2,3
An accumulation of debris on walls and ceilings. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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