PIZZA HUT #4243 received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Sep 29, 2026. The official report lists four findings. [1]
The inspector observed after-hour (key drop) deliveries without a delivery temperature recorded on the invoice. [2]
The inspector also observed written consumer allergy notification not displayed in public view. [3]
The report states: “1,2,4Observed multiple clean dishes stacked wet on the dish storage rack.” [4]
Showing 4 of 4 findings
Observed after-hour (key drop) deliveries without a delivery temperature recorded on the invoice. The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)
Code .03(2)(a)-(n),(p)
Observed after-hour (key drop) deliveries without a delivery temperature recorded on the invoice. The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)Official report · Item 1-2A ↗
Observed written consumer allergy notification not displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Written consumer allergy notification was displayed in public view.
Code .04(7)(d)
Observed written consumer allergy notification not displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Written consumer allergy notification was displayed in public view.Official report · Item 10D ↗
1,2,4Observed multiple clean dishes stacked wet on the dish storage rack. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC (Person in Charge) rewashed and sanitized the dishes and stored them in a way that allows them to properly air dry.
Code .05(10)(e)
1,2,4Observed multiple clean dishes stacked wet on the dish storage rack. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC (Person in Charge) rewashed and sanitized the dishes and stored them in a way that allows them to properly air dry.Official report · Item 14B ↗
Observed clean dishes stored with stickers/sticker residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC removed the stickers/sticker residue and rewashed/sanitized the dishes.
Code .05(7)(a)2,3
Observed clean dishes stored with stickers/sticker residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC removed the stickers/sticker residue and rewashed/sanitized the dishes.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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