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E & E VENDING AND KITCHEN receives A in Gwinnett County health inspection

Inspected

6585 Crescent Dr #B Norcross, GA 30071

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E & E VENDING AND KITCHEN received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 18, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed only sanitizer in facility at too high of a concentration of chlorine. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed only sanitizer in facility at too high of a concentration of chlorine. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.
    Inspector’s full note

    Code .07(6)(g)

    Observed only sanitizer in facility at too high of a concentration of chlorine. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
EF810727-132C-40A4-852A-0D98E2FB0409
Facility ID
4994A028-AA8C-4FB4-B3E1-E1ABCA7606DD
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked