CAFE KO.Z received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 1, 2026. The official report lists four findings. [1]
The inspector observed two milk cartons held past their expiration date. [2]
The inspector also observed wiping cloths in sanitizer bucket with bleach concentration; bleach concentration recorded 0 ppm. [3]
The report states: “Most current inspection report not displayed in dining area of facility.” [4]
22 points higher than the previous inspection in our records: 70/100 on Sep 23, 2026. Intervening inspections may be missing.
Showing 4 of 4 findings
Observed two milk cartons held past their expiration date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC disposed of the expired items.
Code .04(8)(b)
Observed two milk cartons held past their expiration date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC disposed of the expired items.Official report · Item 10D ↗
Observed wiping cloths in sanitizer bucket with bleach concentration; bleach concentration recorded 0 ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer bucket was remade with bleach concentration at appropriate parameters.
Code .04(4)(m)
Observed wiping cloths in sanitizer bucket with bleach concentration; bleach concentration recorded 0 ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer bucket was remade with bleach concentration at appropriate parameters.Official report · Item 12C ↗
Most current inspection report not displayed in dining area of facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge posted today's inspection report in dining area of facility.
Code .02(1)(d)
Most current inspection report not displayed in dining area of facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge posted today's inspection report in dining area of facility.Official report · Item 13A ↗
Observed multiple food containers with sticker residue and multiple clean squeeze bottles with stickers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Sticker residue were removed from food containers and stickers were removed from bottles.
Code .05(7)(a)2,3
Observed multiple food containers with sticker residue and multiple clean squeeze bottles with stickers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Sticker residue were removed from food containers and stickers were removed from bottles.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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