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JERSEY MIKE'S SUB receives A in Gwinnett County health inspection

Inspected

952 Harbins Rd Suite 403 Dacula, GA 30019

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JERSEY MIKE'S SUB received an A, scoring 99 out of 100, in a Gwinnett County food-service inspection on Sep 22, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The report states: “1,2,4Observed multiple pans stacked while wet when they were confirmed to be clean and dry.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple pans stacked while wet when they were confirmed to be clean and dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge wash, rinse, and sanitized items again.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple pans stacked while wet when they were confirmed to be clean and dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge wash, rinse, and sanitized items again.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
ED1EAE68-A15A-481F-961B-6244EC925CAC
Facility ID
C9A91338-EEFC-4245-995E-AD5F269E3304
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked