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COURTYARD ATLANTA NORCROSS/PEACHTREE CORNERS receives A in Gwinnett County health inspection

Inspected

3209 Holcomb Bridge Rd Norcross, GA 30092

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COURTYARD ATLANTA NORCROSS/PEACHTREE CORNERS received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 15, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The report states: “Consumers are not being informed of the major allergens present in the menu items.” [2]

The report states: “The testing device used to measure the utensil surface temperature could not be located.” [3]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Consumers are not being informed of the major allergens present in the menu items. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Inspector’s full note

    Code .04(7)(d)

    Consumers are not being informed of the major allergens present in the menu items. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Official report · Item 10D ↗
    No correction or repeat marker recorded.
  2. Food labeling and containers

    Item 10D
    Packaged deli meats kept beyond manufacturer's date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The foods were discarded.
    Inspector’s full note

    Code .04(8)(b)

    Packaged deli meats kept beyond manufacturer's date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The foods were discarded.
    Official report · Item 10D ↗
    No correction or repeat marker recorded.
  3. Warewashing facilities and test strips

    Item 15B
    The testing device used to measure the utensil surface temperature could not be located. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    The testing device used to measure the utensil surface temperature could not be located. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
ECCB5DFB-6099-4EC1-94B3-7698B14DA07E
Facility ID
52F6E6F0-B20B-4DEA-9C9D-3FDBD251A558
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked