BURGER KING 987 received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 14, 2026. The official report lists three findings. [1]
The report states: “No employee health agreements were signed on site for the crew members chosen.” [2]
The report states: “&3Observed multiple boxes of sing-use items (cups, bags, etc.) stored on the floor through out the back of the restaurant.” [3]
A separate finding described a buildup of grease and food residue in the Hot Holding (HH) units for the meats and fries. [4]
Showing 3 of 3 findings
No employee health agreements were signed on site for the crew members chosen. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements signed.
Code .03(2)(o)
No employee health agreements were signed on site for the crew members chosen. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements signed.Official report · Item 2-2A ↗
&3Observed multiple boxes of sing-use items (cups, bags, etc.) stored on the floor through out the back of the restaurant. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: The boxes were moved to a pallet 6" off the floor.
Code .05(10)(e)1
&3Observed multiple boxes of sing-use items (cups, bags, etc.) stored on the floor through out the back of the restaurant. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: The boxes were moved to a pallet 6" off the floor.Official report · Item 14C ↗
Observed a buildup of grease and food residue in the Hot Holding (HH) units for the meats and fries. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: HH unit removable parts are put in the warewashing sink to be washed, rinsed, and sanitized.
Code .05(7)(d)
Observed a buildup of grease and food residue in the Hot Holding (HH) units for the meats and fries. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: HH unit removable parts are put in the warewashing sink to be washed, rinsed, and sanitized.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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