AMERICAN DELI received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Oct 13, 2026. The official report lists four findings. [1]
The report states: “No designated person in charge.” [2]
The report states: “Two employees working today not informed of the health policy in a verifiable manner.” [3]
The report states: “Two bags of French fries thawing at room temperature.” [4]
11 points lower than the previous inspection in our records: 95/100 on Jun 29, 2026. Intervening inspections may be missing.
Showing 4 of 4 findings
No designated person in charge. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspeneded. Corrective Actions: PIC arrived at time of inspection. //
Code .03(2)
No designated person in charge. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspeneded. Corrective Actions: PIC arrived at time of inspection. //Official report · Item 1-2A ↗
Two employees working today not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Both employees reviewed the health policy reporting agreement and signed the form. //
Code .03(2)(o)
Two employees working today not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Both employees reviewed the health policy reporting agreement and signed the form. //Official report · Item 2-2A ↗
Two bags of French fries thawing at room temperature. // Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Bags placed in walk in cooler. //
Code .04(6)(c)
Two bags of French fries thawing at room temperature. // Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Bags placed in walk in cooler. //Official report · Item 11C ↗
Back door not self-closing. // Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
Code .07(2)(m)
Back door not self-closing. // Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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