RED NINETEENEIGHTYONE received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Oct 8, 2026. The official report lists three findings. [1]
The report states: “(vi)(vii)(viii)Observed a container of raw chicken stored on top of a container of cooked gumbo in walk-in cooler.” [2]
The inspector also observed several packages of butter with printed manufacturer's expiration dates of 12/14/25 and 8/11/26. [3]
A separate finding described raw shrimp thawing in standing water on warewashing sink drainboard. [4]
Showing 3 of 3 findings
(vi)(vii)(viii)Observed a container of raw chicken stored on top of a container of cooked gumbo in walk-in cooler. Observed unwashed green onions stored on top of washed, ready-to-eat lettuce in walk-in cooler. Observed raw chicken and raw steak stored above mozzarella sticks in standing freezer (all removed from commercial packaging).// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Raw meats and unwashed produce were separated from ready-to-eat food.//
Code .04(4)(c)1(i)(ii)(iii)(v)
(vi)(vii)(viii)Observed a container of raw chicken stored on top of a container of cooked gumbo in walk-in cooler. Observed unwashed green onions stored on top of washed, ready-to-eat lettuce in walk-in cooler. Observed raw chicken and raw steak stored above mozzarella sticks in standing freezer (all removed from commercial packaging).// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Raw meats and unwashed produce were separated from ready-to-eat food.//Official report · Item 4-1A ↗
Observed several packages of butter with printed manufacturer's expiration dates of 12/14/25 and 8/11/26. Observed mozzarella cheese with a printed manufacturer's expiration date of 8/17/26.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food was discarded.//
Code .04(8)(b)
Observed several packages of butter with printed manufacturer's expiration dates of 12/14/25 and 8/11/26. Observed mozzarella cheese with a printed manufacturer's expiration date of 8/17/26.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food was discarded.//Official report · Item 10D ↗
Observed raw shrimp thawing in standing water on warewashing sink drainboard. ***SECOND CONSECUTIVE VIOLATION***// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Shrimp was submerged in running water.//
Code .04(6)(c)
Observed raw shrimp thawing in standing water on warewashing sink drainboard. ***SECOND CONSECUTIVE VIOLATION***// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Shrimp was submerged in running water.//Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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