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LAUREL GROVE receives A in Gwinnett County health inspection

Inspected

2899 Five Forks Trickum Rd SW Lawrenceville, GA 30044

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LAUREL GROVE received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Sep 29, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “PIC did not have the disinfectant, nor procedures for vomiting and diarrheal events on the carpet.” [2]

The inspector also observed Time/Temperature Control for Safety (TCS) foods date marked and stored beyond 7 days in the walk-in cooler such as tomato sauce, ham, and cut melons. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    PIC did not have the disinfectant, nor procedures for vomiting and diarrheal events on the carpet. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
    Inspector’s full note

    Code .03(6)

    PIC did not have the disinfectant, nor procedures for vomiting and diarrheal events on the carpet. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
    Official report · Item 2-2E ↗
    No correction or repeat marker recorded.
  2. Date marking and disposition

    Item 6-2
    Observed Time/Temperature Control for Safety (TCS) foods date marked and stored beyond 7 days in the walk-in cooler such as tomato sauce, ham, and cut melons. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge (PIC) discarded TCS foods stored beyond 7 days.
    Inspector’s full note

    Code .04(6)(h)

    Observed Time/Temperature Control for Safety (TCS) foods date marked and stored beyond 7 days in the walk-in cooler such as tomato sauce, ham, and cut melons. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge (PIC) discarded TCS foods stored beyond 7 days.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
E5BE0F25-1ED4-4D2F-A60B-110D55F190FE
Facility ID
2C1A53FF-2032-4171-B501-9ADA048EF337
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked