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CHUAN YU HOT POT receives B in Gwinnett County health inspection

Inspected

1300 Peachtree Industrial Blvd Suite 3101 Suwanee, GA 30024

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CHUAN YU HOT POT received a B, scoring 89 out of 100, in a Gwinnett County food-service inspection on Oct 15, 2026. The official report lists three findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). [2]

The inspector also observed prep cooler unable to maintain a temperature of 41F or below. [3]

A separate finding described facility with additional storage room (used to store dry goods, utensils, and 2 chest freezers) not designed of materials that are smooth and easily cleanable, and without approval by the designated health authority [review notes section below]. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Equipment design and condition

    Item 15A
    Observed prep cooler unable to maintain a temperature of 41F or below. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed prep cooler unable to maintain a temperature of 41F or below. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

  3. Facility maintenance and cleanliness

    Item 17C
    Observed facility with additional storage room (used to store dry goods, utensils, and 2 chest freezers) not designed of materials that are smooth and easily cleanable, and without approval by the designated health authority [review notes section below]. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)
    Inspector’s full note

    Code .07(2)(a)

    Observed facility with additional storage room (used to store dry goods, utensils, and 2 chest freezers) not designed of materials that are smooth and easily cleanable, and without approval by the designated health authority [review notes section below]. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)
    Official report · Item 17C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
E58EFCD2-475E-42A7-A756-AB9EAFFAED9F
Facility ID
7EC7DEC0-66D7-416B-8C72-20A37228543A
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked