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GLAZE TEA receives A in Gwinnett County health inspection

Inspected

2205 Pleasant Hill Rd Suite 125 Duluth, GA 30096

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GLAZE TEA received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 4, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “Matcha powder delivered from China by UPS lists Glaze Tea Supply Inc., located in Lawrenceville, Georgia, as the importer.” [2]

The report states: “The coved base is missing underneath the new equipment where the counters were installed.” [3]

1 point lower than the previous inspection in our records: 91/100 on Jun 26, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Approved food sources

    Item 3-1A
    Matcha powder delivered from China by UPS lists Glaze Tea Supply Inc., located in Lawrenceville, Georgia, as the importer. However, I could not find Glaze Tea Supply Inc. listed as having a permit or license with the Georgia Department of Agriculture (GDA). Food shall be obtained from sources that comply with law. (P) Corrective Actions: The food has been placed on hold.
    Inspector’s full note

    Code .04(2)(a)

    Matcha powder delivered from China by UPS lists Glaze Tea Supply Inc., located in Lawrenceville, Georgia, as the importer. However, I could not find Glaze Tea Supply Inc. listed as having a permit or license with the Georgia Department of Agriculture (GDA). Food shall be obtained from sources that comply with law. (P) Corrective Actions: The food has been placed on hold.
    Official report · Item 3-1A
    No correction or repeat marker recorded.
  2. Facility maintenance and cleanliness

    Item 17C
    The coved base is missing underneath the new equipment where the counters were installed. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). (C)
    Inspector’s full note

    Code .07(2)(c)

    The coved base is missing underneath the new equipment where the counters were installed. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). (C)
    Official report · Item 17C
    No correction or repeat marker recorded.
  3. Facility maintenance and cleanliness

    Item 17C
    Unfinished wall was observed behind the new equipment where the counters were installed. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)
    Inspector’s full note

    Code .07(1)(a)

    Unfinished wall was observed behind the new equipment where the counters were installed. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)
    Official report · Item 17C
    No correction or repeat marker recorded.
  4. Facility maintenance and cleanliness

    Item 17C
    Sealed cement was observed underneath the new equipment where the counters were installed. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)
    Inspector’s full note

    Code .07(1)(a)

    Sealed cement was observed underneath the new equipment where the counters were installed. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)
    Official report · Item 17C
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    90/100A
    Reading
  2. Earlier record
    91/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
E5332FE3-A9CE-40FB-8685-51053B773758
Facility ID
DEC63A08-2210-408D-9B67-72A6448F76C9
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked