NEEK VEGAN MEDITERRANEAN CUISINE received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]
The report states: “Person in charge not aware of the symptoms and diseases that the employees have to tell them about if they are sick.” [2]
The inspector also observed multiple foods stored in the upright coolers with date marking past the 7 day time frame. [3]
Showing 2 of 2 findings
Person in charge not aware of the symptoms and diseases that the employees have to tell them about if they are sick. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Updated the person in charge on the symptoms and diseases that the employees need to advise them…
Code .03(1)(c)2,3,17
Person in charge not aware of the symptoms and diseases that the employees have to tell them about if they are sick. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Updated the person in charge on the symptoms and diseases that the employees need to advise them on.Official report · Item 2-2A ↗
Observed multiple foods stored in the upright coolers with date marking past the 7 day time frame. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge discarded food items.
Code .04(6)(g)
Observed multiple foods stored in the upright coolers with date marking past the 7 day time frame. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge discarded food items.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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