Inspection summary
The report states: “Multiple clean equipment that are wet stacked.” [2]
The report states: “Outer door on right side unable to fully close due to door not being aligned with the frame.” [3]
EL INDIO MEXICAN RESTAUANT received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Oct 8, 2026. The official report lists two findings. [1]
The report states: “Multiple clean equipment that are wet stacked.” [2]
The report states: “Outer door on right side unable to fully close due to door not being aligned with the frame.” [3]
Showing 2 of 2 findings
Multiple clean equipment that are wet stacked. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: PIC removed wet stacked equipment and placed into dishwasher to be washed and sanitized.
Code .05(10)(a)
Multiple clean equipment that are wet stacked. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: PIC removed wet stacked equipment and placed into dishwasher to be washed and sanitized.Official report · Item 14B ↗
Outer door on right side unable to fully close due to door not being aligned with the frame. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC removed fitting that came loose to allow door to fully self close.
Code .07(2)(m)
Outer door on right side unable to fully close due to door not being aligned with the frame. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC removed fitting that came loose to allow door to fully self close.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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