CHICK FIL A BUFORD received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 11, 2026. The official report lists two findings. [1]
The report states: “&2Observed several non-approved employee beverage containers (plastic water bottles, tumblers, coffee cups, others) on a table in the kitchen.” [2]
The inspector also observed metal and plastic food containers that were stacked wet after cleaning. [3]
Showing 2 of 2 findings
&2Observed several non-approved employee beverage containers (plastic water bottles, tumblers, coffee cups, others) on a table in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Unapproved containers relocated to the employee break room.
Code .03(5)(k)1
&2Observed several non-approved employee beverage containers (plastic water bottles, tumblers, coffee cups, others) on a table in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Unapproved containers relocated to the employee break room.Official report · Item 2-2B ↗
Observed metal and plastic food containers that were stacked wet after cleaning. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Containers moved to warewashing to be re-cleaned.
Code .05(10)(a)
Observed metal and plastic food containers that were stacked wet after cleaning. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Containers moved to warewashing to be re-cleaned.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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