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ARITA RAMEN AND SUSHI receives A in Gwinnett County health inspection

Inspected

3730 Buford Dr Suite 700 Buford, GA 30519

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ARITA RAMEN AND SUSHI received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 9, 2026. The official report lists two findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple sauce and dry seasoning containers with no label of the common name.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. [2]

The inspector also observed a food employee at the sushi bar prepping food with a bracelet and watch on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food labeling and containers

    Item 10D
    Observed multiple sauce and dry seasoning containers with no label of the common name.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: The containers were labeled.//
    Inspector’s full note

    Code .04(4)(d)

    Observed multiple sauce and dry seasoning containers with no label of the common name.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: The containers were labeled.//
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

  2. Personal cleanliness

    Item 12B
    Observed a food employee at the sushi bar prepping food with a bracelet and watch on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The bracelet and watch were removed.//
    Inspector’s full note

    Code .03(5)(h)

    Observed a food employee at the sushi bar prepping food with a bracelet and watch on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The bracelet and watch were removed.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
E35772D0-8F3A-46ED-8534-B214BE8C7583
Facility ID
777BE2D3-69DE-42BA-9694-D22C057987DD
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked