DONUT WORRY receives B in Gwinnett County health inspection

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Observed a food employee drink out of a plastic water bottle in an undesignated area (behind the counter where the donuts are in the display case and where drink preparation is made).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The food employee was educated on consuming food…

   Inspector’s full note +

   Code .03(5)(k)1

   &2Observed a food employee drink out of a plastic water bottle in an undesignated area (behind the counter where the donuts are in the display case and where drink preparation is made).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The food employee was educated on consuming food and/or drink in approved designated areas.//

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
2. 02

   Time as a public health control

   Item 6-1D ↗

   Observed butter and cooked koulache's on time control with no written time as a public health control procedures handout. ***THIRD CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be…

   Inspector’s full note +

   Code .04(6)(i)

   Observed butter and cooked koulache's on time control with no written time as a public health control procedures handout. ***THIRD CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: The food items were written on the time as a public health control procedures handout with the person in charge (PIC)

   Official report · Item 6-1D ↗
   No correction or repeat marker recorded.
3. 03

   Required permits and notices

   Item 13A ↗

   Observed the inspection report from 10.9.2026 not posted in public view. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was posted.//

   Inspector’s full note +

   Code .02(1)(d)

   Observed the inspection report from 10.9.2026 not posted in public view. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was posted.//

   Official report · Item 13A ↗
   No correction or repeat marker recorded.
4. 04

   Required permits and notices

   Item 13A ↗

   Observed an inspection report not visibly posted for public view in the drive thru window. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION*** Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Today's inspection report was posted.//

   Inspector’s full note +

   Code .02(1)(d)

   Observed an inspection report not visibly posted for public view in the drive thru window. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION*** Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Today's inspection report was posted.//

   Official report · Item 13A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.