DOMINOS PIZZA 4134 scores 96; inspectors cite personal cleanliness issues

1. 01

   Personal cleanliness

   Item 12B ↗

   Observed that the employee on the pizza prep line has a beard that is longer than 1/2" with no hair restraint.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Person in charge had the employee put on a beard restraint. The employee washed hands and returned to the prep line.//

   Inspector’s full note +

   Code .03(5)(j)

   Observed that the employee on the pizza prep line has a beard that is longer than 1/2" with no hair restraint.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Person in charge had the employee put on a beard restraint. The employee washed hands and returned to the prep line.//

   Official report · Item 12B ↗
   No correction or repeat marker recorded.
2. 02

   Utensil, equipment and linen storage

   Item 14B ↗

   1,2,4Observed wet stacked containers that were stored on a rack that was identified as clean.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The wet stacked containers were removed from the rack, recleaned and sanitized. The containers were then allowed to air dry in a self draining position before use.//

   Inspector’s full note +

   Code .05(10)(e)

   1,2,4Observed wet stacked containers that were stored on a rack that was identified as clean.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The wet stacked containers were removed from the rack, recleaned and sanitized. The containers were then allowed to air dry in a self draining position before use.//

   Official report · Item 14B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.