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MCDONALD'S receives A in Gwinnett County health inspection

Inspected

1050 Old Peachtree Rd NW Lawrenceville, GA 30043

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MCDONALD'S received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 8, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed sanitizer bucket with concentration below compliance A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). [2]

The report states: “1,2,4Observed dishes being wet stacked in storage Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.” [3]

A separate finding described both dumpsters utilized by the facility with broken lids. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed sanitizer bucket with concentration below compliance A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge (PIC) adjusted sanitizer bucket to compliant concentration.
    Inspector’s full note

    Code .05(6)(n)

    Observed sanitizer bucket with concentration below compliance A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge (PIC) adjusted sanitizer bucket to compliant concentration.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed dishes being wet stacked in storage Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC moved the dishes, allowing them to dry efficiently.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed dishes being wet stacked in storage Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC moved the dishes, allowing them to dry efficiently.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

  3. Garbage disposal

    Item 17B
    Observed both dumpsters utilized by the facility with broken lids. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. (C)
    Inspector’s full note

    Code .06(5)(k),(l)

    Observed both dumpsters utilized by the facility with broken lids. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. (C)
    Official report · Item 17B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
DF51ED6E-7730-40FD-B1C8-0AA0ED9ABC6D
Facility ID
E3814953-BD7C-4726-AE64-FD5A95FC016F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked