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SWEET FROG scores 82; inspectors cite handwashing issues

Inspected

875 Lawrenceville-Suwanee Rd Suite 310 Lawrenceville, GA 30043

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SWEET FROG received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Sep 11, 2026. The official report lists six findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed that the handwashing sink in the kitchen area had a sanitizer buckets and cloths inside of it.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. [2]

The inspector also observed the sanitizer in the three compartment sink did not have a concentration high enough for sanitization according to the manufacturer's instructions for Steramine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). [3]

A separate finding described a cleaning chemical stored with open gummy toppings on the back counter near the waffle cone maker.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. [4]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Handwashing

    Item 2-2D
    Observed that the handwashing sink in the kitchen area had a sanitizer buckets and cloths inside of it.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Person in charge removed the sanitizer bucket and cloths from the handwashing sink.//
    Inspector’s full note

    Code .06(2)(o)

    Observed that the handwashing sink in the kitchen area had a sanitizer buckets and cloths inside of it.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Person in charge removed the sanitizer bucket and cloths from the handwashing sink.//
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Food-contact surface sanitation

    Item 4-2B
    Observed the sanitizer in the three compartment sink did not have a concentration high enough for sanitization according to the manufacturer's instructions for Steramine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The person in charge added more steramine tablets to the sanitizer water which had clean dishes soaking. The sanitizer was tested with the inspector's testing strips for Quat so that the correct concentration was reached.//
    Inspector’s full note

    Code .05(6)(n)

    Observed the sanitizer in the three compartment sink did not have a concentration high enough for sanitization according to the manufacturer's instructions for Steramine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The person in charge added more steramine tablets to the sanitizer water which had clean dishes soaking. The sanitizer was tested with the inspector's testing strips for Quat so that the correct concentration was reached.//
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  3. Toxic substance storage and use

    Item 8-2B
    Observed a cleaning chemical stored with open gummy toppings on the back counter near the waffle cone maker.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The cleaning chemical was removed from the counter and stored in designated space for chemicals.//
    Inspector’s full note

    Code .07(6)(c)

    Observed a cleaning chemical stored with open gummy toppings on the back counter near the waffle cone maker.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The cleaning chemical was removed from the counter and stored in designated space for chemicals.//
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

  4. Food labeling and containers

    Item 10D
    Observed that the facility does not have a consumer notification for allergens on display for the public per the new rules in 2025.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Inspector’s full note

    Code .04(7)(d)

    Observed that the facility does not have a consumer notification for allergens on display for the public per the new rules in 2025.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

  5. Warewashing facilities and test strips

    Item 15B
    Observed that the facility uses Steramine for sanitization and does not have any strips for testing to ensure food contact safety concentration.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    Observed that the facility uses Steramine for sanitization and does not have any strips for testing to ensure food contact safety concentration.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

  6. Water supply and pressure

    Item 16A
    Observed that all sinks in the facility only produced hot water at 78° F.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)
    Inspector’s full note

    Code .06(1)(g),(h)

    Observed that all sinks in the facility only produced hot water at 78° F.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)
    Official report · Item 16A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
DD62962E-8DBB-42E5-9A42-EAC02418ED04
Facility ID
23EAC9FD-0877-4EE9-AF6F-EA0AC2B66D87
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked