CRAFT BURGERS BY SHANE received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 15, 2026. The official report lists two findings. [1]
The inspector observed multiple time/temperature control for safety items on the prep line not maintaining a cold holding temperature of 41F or below. [2]
The inspector also observed multiple clean plastic containers with sticker residue.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. [3]
Showing 2 of 2 findings
Observed multiple time/temperature control for safety items on the prep line not maintaining a cold holding temperature of 41F or below. (See temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The items were discarded.//
Code .04(6)(f)
Observed multiple time/temperature control for safety items on the prep line not maintaining a cold holding temperature of 41F or below. (See temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The items were discarded.//Official report · Item 6-1A ↗
Observed multiple clean plastic containers with sticker residue.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The sticker residue was removed and the dishes were taken to the warewashing machine.//
Code .05(7)(a)2,3
Observed multiple clean plastic containers with sticker residue.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The sticker residue was removed and the dishes were taken to the warewashing machine.//Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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