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BURGER KING #14021 receives A in Gwinnett County health inspection

Inspected

5900 Sugarloaf Pkwy FC#4 Lawrenceville, GA 30043

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BURGER KING #14021 received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 9, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “Multiple working containers of seasonings and syrups missing common names of food in English.” [2]

The report states: “Inspection report displayed but hidden behind counter and soft serve machine.” [3]

The report states: “Handwashing sink near ice machine with leak.” [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food labeling and containers

    Item 10D
    Multiple working containers of seasonings and syrups missing common names of food in English. Ensure labels are added by 10/19/26 Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)
    Inspector’s full note

    Code .04(4)(d)

    Multiple working containers of seasonings and syrups missing common names of food in English. Ensure labels are added by 10/19/26 Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)
    Official report · Item 10D ↗
    No correction or repeat marker recorded.
  2. Required permits and notices

    Item 13A
    Inspection report displayed but hidden behind counter and soft serve machine. This prevents costumers from approaching and reading the report. Replace inspection report as specified by comment by 10/19/26. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Inspector’s full note

    Code .02(1)(d)

    Inspection report displayed but hidden behind counter and soft serve machine. This prevents costumers from approaching and reading the report. Replace inspection report as specified by comment by 10/19/26. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Official report · Item 13A ↗
    No correction or repeat marker recorded.
  3. Plumbing and drainage

    Item 16B
    Handwashing sink near ice machine with leak. Ensure leak is repaired by 10/19/26. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
    Inspector’s full note

    Code .06(2)(r)

    Handwashing sink near ice machine with leak. Ensure leak is repaired by 10/19/26. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
    Official report · Item 16B ↗
    No correction or repeat marker recorded.
  4. Pest control

    Item 18
    Multiple live roaches observed inside facility. Correct by 10/19/26 The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
    Inspector’s full note

    Code .07(5)(k)

    Multiple live roaches observed inside facility. Correct by 10/19/26 The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
D5650555-D2B6-41C1-8121-BBC6906F0D97
Facility ID
E6258EAE-82EC-4BEB-8EB4-F8B7CA24EE39
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked