PAOPAO NOODLE FACTORY AND BAR received a B, scoring 83 out of 100, in a Gwinnett County food-service inspection on Sep 11, 2026. The official report lists three findings. [1]
The report states: “Dish machine was actively being run during inspection but highest rinse temperature was only 158F.” [2]
The inspector also observed 3 types of beef holding below 135F. [3]
A separate finding described three containers of chemicals in working containers that were not labeled with common name. [4]
Showing 3 of 3 findings
Dish machine was actively being run during inspection but highest rinse temperature was only 158F. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Could not correct on-site. Please correct by 9/14/2026.
Code .05(8)(b)
Dish machine was actively being run during inspection but highest rinse temperature was only 158F. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Could not correct on-site. Please correct by 9/14/2026.Official report · Item 4-2B ↗
Observed 3 types of beef holding below 135F. Roasts may be held at a temperature of 130°F (54°C) or above when cooked and reheated to a temperature and for a time specified in Rule .04(5)(a)2. (P) Corrective Actions: PIC (person in charge) discarded meats.
Code .04(6)(f)
Observed 3 types of beef holding below 135F. Roasts may be held at a temperature of 130°F (54°C) or above when cooked and reheated to a temperature and for a time specified in Rule .04(5)(a)2. (P) Corrective Actions: PIC (person in charge) discarded meats.Official report · Item 6-1B ↗
Observed three containers of chemicals in working containers that were not labeled with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC labeled items.
Code .07(6)(b)
Observed three containers of chemicals in working containers that were not labeled with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC labeled items.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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