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FIRST WATCH RESTAURANT receives A in Gwinnett County health inspection

Inspected

3687 Buford Dr Suite 500 Buford, GA 30519

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FIRST WATCH RESTAURANT received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Sep 30, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed food debris on the food contact surfaces on multiple dishes stored as clean.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed a washed half cut avocado on the cutting board with the sticker on. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed food debris on the food contact surfaces on multiple dishes stored as clean.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The containers were taken to the warewashing area to be washed, rinsed, and sanitized.//
    Inspector’s full note

    Code .05(7)(a)1

    Observed food debris on the food contact surfaces on multiple dishes stored as clean.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The containers were taken to the warewashing area to be washed, rinsed, and sanitized.//
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Washing fruits and vegetables

    Item 12D
    Observed a washed half cut avocado on the cutting board with the sticker on. 2.Observed cut avocado skins with the stickers on in the trash can that was already prepared to be used for guacamole.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The avocados were discarded.//
    Inspector’s full note

    Code .04(4)(g)1.

    Observed a washed half cut avocado on the cutting board with the sticker on. 2.Observed cut avocado skins with the stickers on in the trash can that was already prepared to be used for guacamole.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The avocados were discarded.//
    Official report · Item 12D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
CDDA614F-26CD-4D69-9B75-4EC93D22D3BD
Facility ID
4D69B567-53D0-492A-8646-A55AF1A55847
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked