SUNRISE OF FIVE FORKS receives A in Gwinnett County health inspection

1. 01

   Vomiting and diarrheal response procedures

   Item 2-2E ↗

   Observed vomit/ diarrhea kit without approved disinfectant. Person in Charge (PIC) produced steamer for dining room carpet, but no procedures were written. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Another disinfectant in the kitchen that is approved will be used, and procedures were…

   Inspector’s full note +

   Code .03(6)

   Observed vomit/ diarrhea kit without approved disinfectant. Person in Charge (PIC) produced steamer for dining room carpet, but no procedures were written. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Another disinfectant in the kitchen that is approved will be used, and procedures were updated. Person in Charge (PIC) wrote carpet cleaning procedure during inspection.

   Official report · Item 2-2E ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.