CANTON HOUSE receives B in Gwinnett County health inspection

1. 01

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed a buildup of dirt and a mold-like substance in the ice machine in the prep area in the kitchen beside the hot holding unit. Observed multiple dishes stored as clean, with food debris on them. Observed food debris on the meat slicer that was stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The dishes and the slicer were placed in the warewashing sink to be washed, rinsed, and sanitized. Clean the ice machine by 10/9/26.

   Inspector’s full note +

   Code .05(7)(a)1

   Observed a buildup of dirt and a mold-like substance in the ice machine in the prep area in the kitchen beside the hot holding unit. Observed multiple dishes stored as clean, with food debris on them. Observed food debris on the meat slicer that was stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The dishes and the slicer were placed in the warewashing sink to be washed, rinsed, and sanitized. Clean the ice machine by 10/9/26.

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
2. 02

   Toxic substance storage and use

   Item 8-2B ↗

   Observed multiple bottles of chemicals (window cleaner, degreaser, water stored with chemicals, etc.) not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Bottles were labeled.

   Inspector’s full note +

   Code .07(6)(b)

   Observed multiple bottles of chemicals (window cleaner, degreaser, water stored with chemicals, etc.) not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Bottles were labeled.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
3. 03

   Toxic substance storage and use

   Item 8-2B ↗

   Observed employee medication stored over an open-top prep cooler in the kitchen. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Medications were moved to a designated employee area.

   Inspector’s full note +

   Code .07(6)(o)

   Observed employee medication stored over an open-top prep cooler in the kitchen. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Medications were moved to a designated employee area.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
4. 04

   Food labeling and containers

   Item 10D ↗

   The facility does not have a written notification declaring which major food allergens are used as ingredients in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: A written notification declaring major allergens was written.

   Inspector’s full note +

   Code .04(7)(d)

   The facility does not have a written notification declaring which major food allergens are used as ingredients in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: A written notification declaring major allergens was written.

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
5. 05

   Warewashing facilities and test strips

   Item 15B ↗

   The facility's chlorine test strips are expired. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

   Inspector’s full note +

   Code .05(3)(h),(i)

   The facility's chlorine test strips are expired. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

   Official report · Item 15B ↗
   No correction or repeat marker recorded.
6. 06

   Equipment cleanliness

   Item 15C ↗

   Observed sticker residue on dishes stored as clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Inspector’s full note +

   Code .05(7)(a)2,3

   Observed sticker residue on dishes stored as clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Official report · Item 15C ↗
   No correction or repeat marker recorded.
7. 07

   Plumbing and drainage

   Item 16B ↗

   Observed a leak from the faucet at the vegetable sink in the back prep area and a leak at the pre-flush sink in the dish machine area. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

   Inspector’s full note +

   Code .06(2)(r)

   Observed a leak from the faucet at the vegetable sink in the back prep area and a leak at the pre-flush sink in the dish machine area. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

   Official report · Item 16B ↗
   No correction or repeat marker recorded.
8. 08

   Pest control

   Item 18 ↗

   Observed that the back door leading to the dumpsters is not tight-fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

   Inspector’s full note +

   Code .07(2)(m)

   Observed that the back door leading to the dumpsters is not tight-fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.