EPA VENEZUELAN HAUTE CUISINE received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 15, 2026. The official report lists two findings. [1]
The inspector observed spice containers and working bottles that were not labeled with the common name of the spice or contents (water). [2]
The inspector also observed a personal employee beverage container sitting on top of a prep surface in the kitchen. [3]
Showing 2 of 2 findings
Observed spice containers and working bottles that were not labeled with the common name of the spice or contents (water). Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Bottles labeled.
Code .04(4)(d)
Observed spice containers and working bottles that were not labeled with the common name of the spice or contents (water). Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Bottles labeled.Official report · Item 10D ↗
Observed a personal employee beverage container sitting on top of a prep surface in the kitchen. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: Container moved to the employee's locker.
Code .07(5)(j)
Observed a personal employee beverage container sitting on top of a prep surface in the kitchen. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: Container moved to the employee's locker.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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