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CRACKER BARREL OLD COUNTRY STORE INC. receives A in Gwinnett County health inspection

Inspected

6175 McDonough Dr NW Norcross, GA 30093

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CRACKER BARREL OLD COUNTRY STORE INC. received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Sep 11, 2026. The official report lists two findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The report states: “1,2,4Observed multiple metal pans and plastic bowls stored clean, stacked wet.” [2]

The inspector also observed multiple damaged or missing floor tiles in the front of the kitchen. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple metal pans and plastic bowls stored clean, stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: A food employee went through the dishes and separated them in a self-drying position.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple metal pans and plastic bowls stored clean, stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: A food employee went through the dishes and separated them in a self-drying position.
    Official report · Item 14B
    No correction or repeat marker recorded.
  2. Facility maintenance and cleanliness

    Item 17C
    Observed multiple damaged or missing floor tiles in the front of the kitchen. Observed a considerable amount of rust buildup on the ceiling vents throughout the kitchen. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
    Inspector’s full note

    Code .07(5)(a),(b)1,2,3

    Observed multiple damaged or missing floor tiles in the front of the kitchen. Observed a considerable amount of rust buildup on the ceiling vents throughout the kitchen. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
    Official report · Item 17C
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
C342EA6F-9DA3-4ACE-832B-0BE7C4B75CE4
Facility ID
3643A4DD-C989-42EE-B4E7-D85E2E2B3C84
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked