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DEANS WINGS AND K-KITCHEN receives B in Gwinnett County health inspection

Inspected

4015 Holcomb Bridge Rd Suite 670 Norcross, GA 30092

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DEANS WINGS AND K-KITCHEN received a B, scoring 89 out of 100, in a Gwinnett County food-service inspection on Aug 10, 2026. The official report lists one finding. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The report states: “(vi)(vii)(viii)Observed employee preparing raw chicken in containers on top of chest freezer.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food separation and protection

    Item 4-1A
    (vi)(vii)(viii)Observed employee preparing raw chicken in containers on top of chest freezer. Observed unwashed tomato and bell pepper stored on top of ready-to eat foods (such as washed and shredded cabbage) in standing cooler. Observed raw chicken stored above raw pork and raw ground beef in standing cooler. Observed raw ground beef stored above raw steak and raw whiting fish (all removed from commercial packaging) in standing freezer. Observed raw bacon (removed from commercial packaging) stored above panko bread crumbs in standing freezer. Observed raw pork (removed from commercial packaging) stored above vegetable dumplings and brown rice in standing freezer. ***THIRD CONSECUTIVE…
    Inspector’s full note

    Code .04(4)(c)1(i)(ii)(iii)(v)

    (vi)(vii)(viii)Observed employee preparing raw chicken in containers on top of chest freezer. Observed unwashed tomato and bell pepper stored on top of ready-to eat foods (such as washed and shredded cabbage) in standing cooler. Observed raw chicken stored above raw pork and raw ground beef in standing cooler. Observed raw ground beef stored above raw steak and raw whiting fish (all removed from commercial packaging) in standing freezer. Observed raw bacon (removed from commercial packaging) stored above panko bread crumbs in standing freezer. Observed raw pork (removed from commercial packaging) stored above vegetable dumplings and brown rice in standing freezer. ***THIRD CONSECUTIVE VIOLATION***// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Chest freezer was cleaned and sanitized. Unwashed produce was separated from ready-to-eat foods. Raw animal foods were separated from ready-to-eat foods. Raw animal foods were separated from each other by minimum cook temperature.//
    Official report · Item 4-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
BDFF44EC-4114-4642-9804-0233A1903ADF
Facility ID
DC15917B-B93B-4330-842B-98C8FC7EFDE7
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked