CHUBBY CATTLE receives B in Gwinnett County health inspection

1. 01

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed several black plates, several plastic containers, and a metal container stored as clean with food debris present on the food contact surfaces.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Items were washed, rinsed, and sanitized again.//

   Inspector’s full note +

   Code .05(7)(a)1

   Observed several black plates, several plastic containers, and a metal container stored as clean with food debris present on the food contact surfaces.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Items were washed, rinsed, and sanitized again.//

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
2. 02

   Time as a public health control

   Item 6-1D ↗

   Observed salads, egg tarts, mini pizzas, imitation crab rolls, cabbage kimchi, seaweed salad, tripe, shredded cabbage, and pineapple from a can intended to be on time control with labels that said "10/13 3pm to 6pm". Observation occurred on 10/14 at 1:20pm. ***SECOND CONSECUTIVE VIOLATION***// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf)…

   Inspector’s full note +

   Code .04(6)(i)

   Observed salads, egg tarts, mini pizzas, imitation crab rolls, cabbage kimchi, seaweed salad, tripe, shredded cabbage, and pineapple from a can intended to be on time control with labels that said "10/13 3pm to 6pm". Observation occurred on 10/14 at 1:20pm. ***SECOND CONSECUTIVE VIOLATION***// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Food was discarded.//

   Official report · Item 6-1D ↗
   No correction or repeat marker recorded.
3. 03

   Warewashing facilities and test strips

   Item 15B ↗

   Observed chemical warewashing machine dispensing less than 50ppm chlorine sanitizer.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Inspector’s full note +

   Code .05(6)(d),(e)

   Observed chemical warewashing machine dispensing less than 50ppm chlorine sanitizer.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Official report · Item 15B ↗
   No correction or repeat marker recorded.
4. 04

   Ventilation and lighting

   Item 17D ↗

   Observed two employee beverages in reusable containers on prep surfaces in kitchen. Observed an employee's personal drink in a plastic cup with no lid in cabinet where grill grates are stored.// Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: Drinks were moved to a designated area.//

   Inspector’s full note +

   Code .07(5)(j)

   Observed two employee beverages in reusable containers on prep surfaces in kitchen. Observed an employee's personal drink in a plastic cup with no lid in cabinet where grill grates are stored.// Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: Drinks were moved to a designated area.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.