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HIBACHI GRILL AND SUPREME BUFFETT receives A in Gwinnett County health inspection

Inspected

5265 Jimmy Carter Blvd Suite 1460 Norcross, GA 30093

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HIBACHI GRILL AND SUPREME BUFFETT received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Sep 28, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed several containers of raw beef, raw chicken, cooked mussels, wontons, imitation crabsticks, breaded shrimp, pizzas and other items throughout the walk-in coolers and freezers and prep coolers without lids or coverings. [2]

The inspector also observed several pans, knives, a counter top can opener, and a vegetable peeler stored as clean with food debris still on the food contact surface. [3]

A separate finding described several employee phones, headphones, and chargers stored on top of prep counters throughout the facility. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed several containers of raw beef, raw chicken, cooked mussels, wontons, imitation crabsticks, breaded shrimp, pizzas and other items throughout the walk-in coolers and freezers and prep coolers without lids or coverings. // Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Person-in-charge (PIC) placed lids on all containers.
    Inspector’s full note

    Code .04(4)(c)1(iv)

    Observed several containers of raw beef, raw chicken, cooked mussels, wontons, imitation crabsticks, breaded shrimp, pizzas and other items throughout the walk-in coolers and freezers and prep coolers without lids or coverings. // Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Person-in-charge (PIC) placed lids on all containers.
    Official report · Item 4-2A ↗
    No correction or repeat marker recorded.

  2. Food-contact surface sanitation

    Item 4-2B
    Observed several pans, knives, a counter top can opener, and a vegetable peeler stored as clean with food debris still on the food contact surface. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC rewash all dirty items. //
    Inspector’s full note

    Code .05(7)(a)1

    Observed several pans, knives, a counter top can opener, and a vegetable peeler stored as clean with food debris still on the food contact surface. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC rewash all dirty items. //
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  3. Ventilation and lighting

    Item 17D
    Observed several employee phones, headphones, and chargers stored on top of prep counters throughout the facility. // Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved all employee items to designated employee area. //
    Inspector’s full note

    Code .07(4)(b)

    Observed several employee phones, headphones, and chargers stored on top of prep counters throughout the facility. // Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved all employee items to designated employee area. //
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
B9D0EBE0-E3B2-4AFF-A3C9-318991863B99
Facility ID
DFC6051E-EB71-4529-91E0-AC4736EC87D0
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked